BEGIN:VCALENDAR VERSION:2.0 PRODID:-//GroupSpaces//NONSGML iCalFeed//EN X-WR-CALNAME:Volunteers’ Christmas Party! Saturday 28th November, 7.30pm, Zizzi, George Street. - KEEN Oxford CALSCALE:GREGORIAN METHOD:PUBLISH BEGIN:VEVENT DTSTAMP:20100313T050119Z UID:20091119T110213Z_40519@groupspaces.com DTSTART:20091128T193000 SUMMARY:Volunteers’ Christmas Party! Saturday 28th November\, 7.30pm\, Ziz zi\, George Street. DESCRIPTION:This year the **KEEN volunteers’ Christmas Party** will be hel d at **Zizzi’s** on **Saturday 28th November** (after the athletes’ Christ mas Party). We will be meeting there at **7.30pm**\, to give everyone enou gh time to get ready after the athletes’ party.\n\nWe will be ordering fro m the set menu (for choices see below) which is **£15.95** for three cours es per person\, **you need to let me know whether you are coming and your food choices by THIS TUESDAY (24th)\,**  you can do this by emailing me at keen@herald.ox.ac.uk\n\nFor those of you that don’t know Zizzi’s it is on George Street opposite the OFS (map) . \n\n\nMenu Choi ces:\n\nSHARED STARTERS:\n\n### GARLIC BREAD: Pizza bread baked and brushe d with garlic butter and fresh rosemary\n\n### GARLIC BREAD CHEESE: Pizza bread baked with garlic and mozzarella served with caramelised balsamic on ions\n\n### TOMATO PESTO BREAD: Pizza bread baked with tomato\, drizzled w ith basil and pine nut pesto\n\nMAINS:\n\n### SPAGHETTI POMODORO: Pure as the driven pasta\, with santos tomatoes\, buffalo mozzarella and a garnish of fresh basil and olive oil\n\n### CALZONE PICCANTE: An irresistable mea t feast with marinated chicken\, meatballs and Bolognese. With mushrooms\, chilli\, mozzarella and tomato and served with mixed salad\n\n### PIZZA D IAVOLA:Pepperoni\, green and red chilli\, tomato and mozzarella to sizzle and satisfy\n\n### RAVIOLI DI CAPRA: Golden pasta envelopes of goat’s chee se and spinach with a fresh Santos tomato sauce and pesto\n\n### LINGUINE GAMBERI: Sautéed tiger prawns served in a tomato sauce\, with Santos tomat oes\, fresh chilli and parsley.\n\n### PENNE DELLA CASA: Smoked pancetta\, roasted chicken\, creamy mushroom sauce and baby spinach finished with gr ated grana padano cheese\, baked al forno\n\n### SPAGHETTI ALLA BOLOGNESE: The original Italian comfort food: traditional Bolognese sauce with Santo s tomatoes and fresh basil\n\nDESSERTS\n\n### GELATI E SORBETTI: Choose tw o scoops of luscious ice-cream or fruity sorbet. Ask your waiter for flavo urs\n\n### TORTA CIOCCOLATA: Divine chocolate torte on a thick hazelnut ch ocolate base\, served with vanilla mascarpone\n\n### TIRAMISU: Light\, moi st sponge soaked with espresso and liqueur\, and topped with mascarpone an d cocoa\n\n### For more details on the Christmas menu you can take a look at the Zizzi website  \n\n \n  ORGANIZER:Organizer CLASS:PUBLIC END:VEVENT END:VCALENDAR