This year the KEEN volunteers’ Christmas Party will be held at Zizzi’s on Saturday 28th November (after the athletes’ Christmas Party). We will be meeting there at 7.30pm, to give everyone enough time to get ready after the athletes’ party.

We will be ordering from the set menu (for choices see below) which is £15.95 for three courses per person, you need to let me know whether you are coming and your food choices by THIS TUESDAY (24th),  you can do this by emailing me at keen@herald.ox.ac.uk

For those of you that don’t know Zizzi’s it is on George Street opposite the OFS (map).

Menu Choices:

SHARED STARTERS:

GARLIC BREAD: Pizza bread baked and brushed with garlic butter and fresh rosemary

GARLIC BREAD CHEESE: Pizza bread baked with garlic and mozzarella served with caramelised balsamic onions

TOMATO PESTO BREAD: Pizza bread baked with tomato, drizzled with basil and pine nut pesto

MAINS:

SPAGHETTI POMODORO: Pure as the driven pasta, with santos tomatoes, buffalo mozzarella and a garnish of fresh basil and olive oil

CALZONE PICCANTE: An irresistable meat feast with marinated chicken, meatballs and Bolognese. With mushrooms, chilli, mozzarella and tomato and served with mixed salad

PIZZA DIAVOLA:Pepperoni, green and red chilli, tomato and mozzarella to sizzle and satisfy

RAVIOLI DI CAPRA: Golden pasta envelopes of goat’s cheese and spinach with a fresh Santos tomato sauce and pesto

LINGUINE GAMBERI: Sautéed tiger prawns served in a tomato sauce, with Santos tomatoes, fresh chilli and parsley.

PENNE DELLA CASA: Smoked pancetta, roasted chicken, creamy mushroom sauce and baby spinach finished with grated grana padano cheese, baked al forno

SPAGHETTI ALLA BOLOGNESE: The original Italian comfort food: traditional Bolognese sauce with Santos tomatoes and fresh basil

DESSERTS

GELATI E SORBETTI: Choose two scoops of luscious ice-cream or fruity sorbet. Ask your waiter for flavours

TORTA CIOCCOLATA: Divine chocolate torte on a thick hazelnut chocolate base, served with vanilla mascarpone

TIRAMISU: Light, moist sponge soaked with espresso and liqueur, and topped with mascarpone and cocoa

For more details on the Christmas menu you can take a look at the Zizzi website