Chronic Kidney Disease and Diabetes Boost the Risk For Hypoglycemia

You hear about glucose a great deal lately, largely with regards to weight issues or diabetes. What is glucose? Glucose is a supply of energy delivered to the human body through carbohydrate-rich foods. Hypoglycemia occurs when the levels of blood glucose drop below normal levels. Symptoms can include weakness, anxiety, shakiness, hunger, confusion, difficulty speaking, nervousness, sweating, sleepiness and light-headedness or dizziness. Hypoglycemia diabetes and hypertension is not very common in people above ten years old, unless it's a complication as a result of diabetes treatment. For those who take insulin or pills that increase insulin production, hypoglycemia could be as a result of alcoholic drinks, a boost in physical exercise, skipping meals, or having meals that are too small. Additionally, it may results from tumors, enzyme deficiencies, hormone deficiencies, or other diseases or medications.

A new research study now finds that the risk for hypoglycemia might be increased for patients with diabetes and chronic kidney disease. Researchers are quoted as saying that hypoglycemia should be looked at as a security event. Though researchers mostly agree totally that diabetic patients who develop hypoglycemia are probably coping with hypoglycemia as a result of diabetic therapies, they still aren't sure about the reason for hypoglycemia in patients with chronic kidney disease, but without diabetes.

The analysis involved patient records from the Veterans Health Administration. The researchers inspected over 2,000,000 records of glucose measurements and linked the facts and figures with vital statistics for death and hypoglycemia. They found that patients with chronic kidney disease were more likely to be older white males that also had cardiovascular disease, diabetes, cancer, and an increased Charlson comorbidity index than those without chronic kidney disorder.

The team's researchers also found that those with hypoglycemia were more likely to be older african american males that were more likely to have cardiovascular disease, diabetes, all stages of chronic kidney disease, and cancer.

Patients with either diabetes or chronic kidney disease were found to truly have a higher rate of hypoglycemia than patients without either disease, though those with both diseases were found to have an even higher rate of hypoglycemia than those with just diabetes or chronic kidney disease alone. Researchers also found that almost 3 percent of patients died within 1 day of recording glucose values, and there clearly was an increase in danger of death by hypoglycemia in a outpatient setting, instead of an inpatient setting. The odds of death were increased by the severity of hypoglycemia.


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