Location:Limoneira, 1141 Cummings Road, Santa Paula, CA 93060
This event is in the past.
Join us for a dinner you won't forget:
Guests will enjoy a dinner served al fresco in a communal, family style in an elegant but unusual setting of lemon orchards. The location is a virtual hidden treasure. Talk with and learn from the local farmers from whose land the food derives. As with the wine and beer, the producers will offer insight and context on the consumables, forging a true link in the diners’ consciousness between the field to fork.
Featured Chefs: Chef Jason Collis of Plated Events, Chef Tim Kilcoyne of Scratch, and Michelle Kenny of La Dolce Vita
Wines: Four Brix Winery, Cantara Cellars
Beer: Poseidon Brewing
Libations: Channel Islands Distillery
$145 ticket price
The dinner will also be giving back to thoses affected by the Thomas Fire and slide. Over 100 individuals effected by the Thomas Fire and slide and local heroes will be gifted seats to this dinner. Attendees can choose to gift tickets to the event as well.