This event is in the past.
National Prime Rib Day is observed annually on April 27th. Sometimes known as the “King of Meats,” Prime Rib is a choice cut from one of the eight prime cuts of beef (chuck, rib, short loin, sirloin, round, brisket/shank, short plate, and flank).
A rubbed-on seasoned and then slow roasted prime rib will give you a deliciously tender, tasty main course.
Here is a Prime Rib recipe for you to enjoy: Prime Rib recipe.
Thank you to all our local cattle ranchers who make this day possible!