International Men's Club of Zug

Team-up and cook! We are cooking together!

Friday, 7th July 2017 at 6pm - 10pm

Location: Katholisches Kirchgemeindehaus, Asylstrasse 1, Baar

This event is in the past.

Learn to make a complete menu all by yourself! You don’t need to be a chef to cook a delicious meal! Just share a nice evening with IMCZ member Detlef Jungfleisch and other members where you will discover how easy cooking can be and how good recipes work. It all begins with: “Man nehme ein Glas Wein und schütt’ es in den Koch hinein. (You take a glass of wine and pour it into the cook.)”. Join us! Be surprised, be delighted that good food & wine doesn't just keep your body working but also nurtures your soul.

Important:

  • Prepayment is required.  If you do not prepay by PayPal or credit card, please pay CHF 60 by bank transfer using our Banking Details by Wednesday, 5 July.
  • Please note any food intolerances or allergies in your registration and select vegetarian or carnivore menu.
  • Preparing, cooking and cleaning up afterward is part of the exercise. We will do that together. Please indicate if you are lso nwilling to help set up table beforehand or dry glasses afterward.
  • Google Maps will help you find the venue.
  • Please bring your own apron and two kitchen towels. 
  • If you drink, do not drive (alcool limit is 0.5 pro mil). Use public transportation instead.
  • Please note that this event is for IMCZ members only.

Proposed menu:

Course Carnivore Menu Vegetarian Menu Beverage
Starter Italian style puff pastry sticks without ham Cava (Spanish sparkling white wine)
1st Course Carpaccio of fresh salmon and tuna w/ caper & dried tomato vinaigrette Sweet potato carpaccio w/ mustard cream sauce White wine
Main Course Saltimbocca alla Romana w/ mashed truffled potatoes & seasonal vegetables Tofu-Schnitzelchen w/ sage and a tomato-parmigiano dress-up Red wine
Dessert Crème Brulée & fresh fruit tbd

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International Men's Club of Zug

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